Our local restaurants can accommodate 120–200 guests, nestled in a cool natural landscape beside the river, with attentive and friendly service.

Open Areas

The riverside wooden house is roofed with water coconut leaves; the little gardens are carefully groomed with many flowers and ornamental plants, typical garden fruits such as pomelos, passion fruits, star fruits, and sponge gourds. All these little details would help visitors feel at peace and relaxed when coming to have a meal.

Hygiene

The kitchen and dining areas are cleaned regularly, and all ingredients are carefully selected and stored to ensure food safety. Tables, utensils, and cooking equipment are sanitized frequently to maintain cleanliness. The staff follow strict hygiene practices during food preparation, providing guests with a clean and comfortable dining environment.

Flavour

Using locally sourced ingredients, the chefs prepare traditional Mekong Delta dishes that highlight the region's distinctive flavors, such as fresh river fish, coconut-based specialties, and seasonal vegetables. Customers can also try making traditional dishes such as spring rolls and bánh xèo with guidance from our staff.

Gallery